by Heather | Nov 18, 2020 | Low Carb Recipes
Questions answers Your questions answered …What’s happening to Annual Diabetes Reviews on the Isle of Wight during the Coronavirus pandemic? Many people have asked us about what’s happening to annual diabetes checks during...
by Heather | Nov 18, 2020 | Low Carb Recipes
Dental Services: Government advised that all dental services can resume service from 8 June, but only if they have the necessary safety systems in place and only for emergency care, this means routine appointments will not be available for some time. As not all dental...
by Heather | Nov 18, 2020 | Low Carb Recipes
Footcare: The Podiatry Service, like other NHS services have continued to place patient welfare at the forefront of what they do, so patients with emergency, critical and urgent need have been attended to during the Coronvirus lockdown period. However, those patients...
by Heather | Nov 11, 2020 | Low Carb Recipes
Raspberry Mousse 4 Ingredients Diabetes by Kim McCosker Serves 4 Ingredients: 340g silken tofu (bought to room temperature) 225g fresh raspberries (reserve a few for garnish) 1 teaspoon vanilla extract 2 tablespoons honey (or rice malt syrup) Method: 1. Combine all...
by Heather | Nov 9, 2020 | Low Carb Recipes
Poached Eggs With English Muffins Serves 4 Ingredients: 250g cherry tomatoes 12 button mushrooms, sliced 4 eggs 4 wholemeal English muffins Method: 1. Preheat the oven to 180°C. 2. Combine tomatoes and mushrooms in a pan, season with cracked pepper and dry roast for...
by Heather | Nov 9, 2020 | Low Carb Recipes
Bang Bang Chicken 4 Ingredients Diabetes by Kim McCosker Serves 4 Ingredients: 180g mixed green salad leaves 500g boneless, skinless chicken breasts, cut into strips ¼ cup (60ml) sesame oil ½ cup (130g) crunchy peanut butter Method: 1. Scatter the salad leaves onto a...
